Hillandale Farms Underlines a Few Basic Tools and Cookware Needed to Prepare Egg Dishes


Eggs are among the most dynamic food items available. Subsequent to buying fresh eggs from Hillandale Farms, one can prepare them in almost any way they want. While a wholesome omelette would be perfect for breakfast, adding a soft poached egg to the dinner salad would be a great idea. However, no matter the egg dish one is planning to prepare, they would need a few basic utensils and tools to make it.

Hillandale Farms marks the tools and cookware required to make varying egg dishes

Eggs are widely loved across the world, and can be found in almost every kitchen. To cook these eggs, one would need the help of certain utensils and tools, depending on the recipe. These tools and cookware include:

  • Saucepan: Most kitchens are already likely to have a saucepan. This basic cookware can be used to make hard-boiled, soft-boiled or even eggs that have an amazing jam-like yolk. One can use the saucepan to out a series of tests to find the perfect boiled egg timings, and then use the excess eggs to whip up a big batch of egg salad.
  • A fish spatula: Anyone who is fond of a golden runny yolk must get a fish spatula. It has a thin, beveled edge that means that it can even slide underneath even a barely-cooked yolk without tearing it up. Moreover, the big surface area of the head of the spatula reduces the risk of a broken yolk when it is scooped onto the plate.
  • Nonstick Skillet: This is the go-to egg pan for many. The nonstick coating of a good skillet will not chip of easily, and are perfect for making smooth and creamy scrambled eggs. The nonstick skillet is pretty convenient for wet foods, and can be used for making delightful French omelettes.
  • Slotted Spoon: This spoon is majorly used in the egg boiling process. One has to lower their eggs into the boiling water and then scoop them out for their ice bath, so that the boiled eggs can get cooled down. A slotted spoon can be used for poaching eggs as well. One can use it to stir the pot of simmering water and then carefully slide in the egg.
  • Dutch Oven: Large families should ideally have a Dutch Oven, as they assist a lot when feeding a crowd. They can be used for making a baked egg dish that simply requires a bunch of eggs and many additions, and is enough for the whole family. One may even use a good amount of shredded cheese and roasted veggies along with eggs, or scale up a recipe like these Baked Eggs with Coconut Milk for a healthy yet tasty brunch or dinner. If one has to poach eggs for the whole family, a wide Dutch tends to have the space needed to make the process a lot easier. 

Simply buying high-quality eggs from farms like Hillandale Farms is not enough. One also needs to have the tools and cookware mentioned above to prepare amazing egg dishes with ease, whenever they want.

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